Four-Three-Two-One Cake - cooking recipe

Ingredients

4 eggs, separated
3 c. flour
2 c. sugar
2 tsp. baking powder
1 c. shortening
1 c. milk

Preparation

Beat egg yolks with 1 cup sugar.
Beat shortening and other cup of sugar.
Combine and add 1/2 cup flour.
Sift flour and baking powder together.
Add the milk and flour alternately.
Then add the stiffly beaten egg whites.
Makes 4 layers.
Bake in greased and floured pans at 350\u00b0 until done.