Sausage And Cheese Bake - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent dinner rolls
1/2 lb. smoked sausage, sliced thin
2 c. shredded Monterey Jack cheese
2 Tbsp. bell pepper, chopped fine
4 eggs, slightly beaten
3/4 c. milk
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. oregano

Preparation

Heat oven to 400\u00b0.
Separate rolls into 2 large rectangles. Place in 13 x 9-inch pan (ungreased).
Press over bottom and up sides (1/2 inch) to form crust.
Seal perforations.
Place sausage on crust; add bell pepper.
Sprinkle with cheese.
Beat milk, eggs, oregano, salt, black pepper and pour over cheese.
Bake 20 to 25 minutes.