Chili - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 can chili hot beans
1 medium can tomatoes
1 medium can tomato sauce
1 Tbsp. chili powder
1 tsp. salt
2 Tbsp. flour
1 c. water

Preparation

Brown beef in a large pan.
Drain off grease.
Add onions and some water.
Simmer until onion is tender.
Add flour; stir well. Add beans, salt, chili powder, tomatoes and tomato sauce.
Simmer 1 1/2 hours on low heat.