Light And Easy Biscuits - cooking recipe

Ingredients

3 c. flour
4 1/2 tsp. baking powder
1 1/2 tsp. salt
1/2 c. Crisco
1 c. milk

Preparation

Mix together dry ingredients.
Use pastry blender to blend in Crisco.
Add milk.
Mix well.
Roll on floured board about 1/2-inch thick.
Cut out and bake at 350\u00b0 until lightly browned. Makes 10 to 12, according to cutter size.