Kraut Relish - cooking recipe

Ingredients

1 (16 oz.) jar sauerkraut, drained
1/2 c. finely chopped celery
1/2 c. finely chopped green pepper
1/2 c. finely chopped carrot
1/2 c. finely chopped onion
1/4 c. sugar

Preparation

Combine all ingredients; cover and refrigerate 8 hours.
Serve with hot dogs, vegetables or meats.
Yields 1 quart.