Mexican Chili - cooking recipe

Ingredients

1 lb. ground beef
2 cans chili-hot beans
2 cans kidney beans
2 c. salsa (any kind)
1 pinch salt
2 pinches pepper
2 c. Cheez Whiz
2 cans tomato juice
chili powder

Preparation

Brown ground beef, then drain grease.
Mix together ground beef, chili-hot beans, kidney beans, salsa, salt, pepper, Cheez Whiz, tomato juice and as much chili powder as desired.
Cook for 45 minutes or until done to own desire.