Jalapeno Corn Bread - cooking recipe

Ingredients

3 c. corn meal mix
2 1/2 c. milk
1 c. corn (whole kernel)
2 1/2 c. yellow sharp cheese
1 large onion, grated
1 tsp. salt
3 eggs, beaten
1 small can chilies or jalapenos
1/2 c. oil

Preparation

Put mix and milk in bowl; add eggs.
Then add corn, cheese, pepper and onion.
Heat oil; add to mixture.
Mix well.
Pour in heated pan.
Bake 45 minutes at 375\u00b0.
(This freezes well.)