Cheese Twists - cooking recipe

Ingredients

1 pkg. pie crust mix
1 c. shredded Cheddar cheese
5 Tbsp. cold water

Preparation

Empty pie crust mix into a large mixing bowl.
Add cheese and mix in with a fork.
Sprinkle water over one tablespoon at a time. Mix lightly with a fork just until mixture holds together and leaves sides of bowl clean.
Roll out on lightly floured surface to 1/8-inch thickness.
Cut rings with small doughnut cutter or 2 different sizes of round cutters.
Cut remaining pastry into 1/2-inch wide strips about 6 inches long.
Twist strips once or twice and place 1 inch apart on large cookie sheets.
Bake in a hot oven (425\u00b0) for 10 minutes or until golden brown.
Remove carefully and cool on wire rack.
When cool, thread 2 or 3 strips through each ring and arrange on serving dish.
Makes about 3 dozen sticks and 12 rings.