Cajun Pasta - cooking recipe

Ingredients

1 large onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
1 carrot, finely chopped
8 ripe tomatoes or 1 large
28 oz. can tomatoes, chopped
1 Tbsp. olive oil
1 lb. pasta (penne or ziti)
Parmesan cheese
1 tsp. oregano
1/2 tsp. cayenne pepper
1/2 tsp. salt
1/2 tsp. cumin

Preparation

Brown onion, pepper, celery and carrot in olive oil.
When soft and slightly browned, add tomatoes and spices.
Cook on low.