Festive Fruitcake - cooking recipe

Ingredients

2 eggs
2 c. water
2 pkg. quick bread (date, cranberry)
2 c. nuts, chopped coarsely
2 c. raisins
3 c. candied fruit
corn syrup

Preparation

Preheat oven to 350\u00b0.
Grease and flour tube pan.
Set aside. Combine eggs and water.
Add all ingredients except corn syrup. Pour into tube pan.
Bake at 350\u00b0 for 75 to 80 minutes.
Cool for 30 minutes.
Glaze with warm corn syrup.
Will make 3 small loaves.
Bake for 75 minutes.