Deer Jerky - cooking recipe

Ingredients

1 c. soy sauce
1 Tbsp. lemon pepper
1 1/2 Tbsp. liquid smoke
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce

Preparation

Soak strips of deer meat 2 hours.
Preheat oven to 400\u00b0.
Turn oven to warm and put strips of meat on cheesecloth in oven for 6 hours or longer.