Crunchy Crust Pound Cake - cooking recipe

Ingredients

1 1/2 c. shortening
3 c. sugar
8 eggs
1 1/2 tsp. vanilla
3 c. plain flour

Preparation

Cream shortening and sugar.
Add eggs, one at a time.
Beat well.
Add flavoring.
Add flour.
Beat well.
Pour into a greased tube pan.
Start in cold oven.
Bake 60 to 90 minutes at 300\u00b0.