Corn Relish - cooking recipe

Ingredients

3 medium size cabbage
18 ears corn
4 onions
3 sweet peppers
1 qt. vinegar
1 qt. brown sugar
1 qt. prepared mustard
1 tsp. salt

Preparation

Chop cabbage; cut off corn.
Chop onions and peppers.
Add other ingredients and mix well.
Simmer for about 25 minutes, stirring constantly.
Makes 9 pints.