Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick melted margarine
pinch of salt
2 eggs
1 Tbsp. vinegar
1 Tbsp. vanilla
1/2 c. coconut
1/2 c. pecans
1/2 c. raisins
1 (9-inch) unbaked pie crust

Preparation

Mix sugar, oleo, salt, eggs and vanilla. Add coconut, pecans and raisins.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 35 to 40 minutes.
Bake, slice and eat!