Quick Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground round beef
2 Tbsp. vegetable oil
1 onion, sliced
1 (8 oz.) carton sour cream
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
2 Tbsp. catsup
2 tsp. Worcestershire sauce
hot cooked noodles
poppy seed

Preparation

Brown ground beef in oil; add onion and cook 5 minutes, stirring constantly.
Combine sour cream, soup, catsup and Worcestershire sauce; add to ground beef.
Cook over low heat, stirring constantly, until mixture is thoroughly heated.
Serve over noodles sprinkled with poppy seed.
Yield:
4 servings.