Pizza Crust With Topping - cooking recipe

Ingredients

1 pkg. active dry yeast
1/2 c. warm water
1 1/2 c. all-purpose flour
1/2 tsp. salt
1 tsp. sugar
1 Tbsp. vegetable oil

Preparation

Dissolve yeast in warm water in medium bowl.
Combine flour, salt and sugar in separate bowl.
Add flour mixture and oil to yeast. Stir
well.
Turn out onto lightly floured board. Knead until smooth and elastic, about 6 to 8 minutes.
Lightly grease bowl.
Place dough in bowl; turn once to grease top surface. Cover and let rise until double in bulk, about 1 1/2 hours.