Scalloped Potatoes And Hot Dogs - cooking recipe

Ingredients

4 large potatoes, sliced
6 hot dogs, sliced
salt and pepper
1/2 c. milk
1 small onion
1 can cream of mushroom soup
1/4 c. grated cheese

Preparation

Layer potatoes, onion and hot dogs, ending with potatoes. Sprinkle cheese over top.
Mix soup and milk together; pour over potatoes.
Bake, covered, at 325\u00b0 for 1 hour or until potatoes are tender.