Full Of Beans Dip - cooking recipe

Ingredients

2 (9 oz. each) cans jalapeno bean dip
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. chopped onion
Tabasco sauce to taste
2 c. grated Cheddar cheese (reserve 1/2 c.)

Preparation

Preheat oven to 350\u00b0.
In large bowl, mix all ingredients, except cheese.
Add 1 1/2 cups cheese; mix again gently.
Put mixture into an 8 x 8-inch glass dish coated with nonstick vegetable spray.
Sprinkle dip with reserved cheese.
Bake for 15 to 20 minutes.
Serve with nachos.