Black Bean Soup - cooking recipe

Ingredients

2 cans black beans
8 c. water
1/4 c. olive oil
2 onions
2 green peppers
4 cloves garlic
1 Tbsp. cumin
1 tsp. oregano
1 tsp. dry mustard
1 tsp. dill weed
1/2 c. green olives
1 tsp. salt
sour cream or yogurt (on top)
1 lemon, juiced

Preparation

Saute vegetables in oil. Add spices and beans; simmer for 20 minutes. Add olives last and top with sour cream.