Layered Taco Bean Dip - cooking recipe

Ingredients

2 (10 1/2 oz.) cans bean dip
1 (1 1/2 oz.) pkg. taco seasoning mix
6 green onions, finely chopped
1 (4 1/2 oz.) can sliced olives, drained
1 c. mayonnaise or salad dressing
1 c. dairy sour cream

Preparation

In a large mixing bowl, combine the bean dip and taco mix. Spread mixture on a 10-inch tray or a 10-inch pie plate.
Sprinkle chopped onions over mixture.
Blend together mayonnaise and sour cream; spread over onions.
Sprinkle sliced olives over top. Chill.
Serve with corn chips.
Makes 2 1/2 cups dip.