Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. sifted flour
1 1/2 c. vegetable oil
1 tsp. salt
2 tsp. cinnamon
3 c. grated carrots
5 eggs
2 tsp. baking soda
1 1/2 c. chopped nuts

Preparation

Combine everything but the nuts; beat 2 minutes.
Add nuts. Bake at 350\u00b0 for 50 minutes or until toothpick comes out clean.