Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 large can cherry pie filling
2 sticks melted butter
1 pkg. yellow cake mix

Preparation

Heat oven to 350\u00b0.
In 13 x 9-inch pan, dump cherry pie filling; spread evenly.
Dump pineapple on top of pie filling and spread evenly.
Now, dump box of yellow cake mix on top of fruit and level it out over top.
Pour melted butter over top.
Bake 1 hour in a 350\u00b0 oven.
Top with Cool Whip or vanilla ice cream.