Spaghetti Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. thin spaghetti, cooked according to package directions and cooled
1 (2.62 oz.) bottle McCormick Salad Supreme seasoning
2 to 3 fresh tomatoes, cubed
2 cucumbers, chopped
1 bunch green onions or 1 large purple onion, chopped
2 green peppers, chopped
1 (16 oz.) bottle Italian salad dressing (may be fat-free or low calorie)

Preparation

Combine all in large bowl.
Refrigerate for several hours or overnight.