Chocolate Fudge - cooking recipe

Ingredients

1 1/2 c. chocolate chips
1 c. nuts
1 stick margarine, soft
1 Tbsp. vanilla
2 c. sugar
10 marshmallows
3/4 c. evaporated milk
1 Tbsp. water

Preparation

Pour chocolate chips, nuts, butter and vanilla into large mixing bowl.
Put marshmallows and water into top of double boiler and cook over boiling water until melted.
Put sugar and evaporated milk in another boiler and bring to a slow boil for 8 minutes.
Pour both hot mixtures into the mixing bowl with chips mixture and stir until melted.
Pour into greased pan and cut into squares when cool.