Gypsy Stew - cooking recipe

Ingredients

2 c. unpeeled cubed potatoes
1/2 c. diced onion
1 lb. ground beef
salt to taste
pepper to taste
garlic powder to taste

Preparation

Brown and crumble beef; pour off excess grease.
Add potatoes and onion.
Add water to just cover ingredients.
Add spices to taste.
Simmer over low heat until potatoes are done.
Can be done in a crock-pot.