Quiche - cooking recipe

Ingredients

1 (9-inch) frozen unbaked deep dish pastry shell
3 eggs, slightly beaten
1 c. buttermilk
dash of pepper
1 c. vegetables, cooked and drained or 8 oz. mixed vegetables
1 c. shredded American cheese
1/2 c. diced fully, cooked ham or Canadian style bacon
1/4 c. sliced green onions (optional)

Preparation

Line pastry shell with double thickness of heavy-duty foil. Bake in 450\u00b0 oven for 5 minutes.
Remove foil.
Bake 5 to 7 minutes more or until pastry is nearly done.
Remove from oven. Reduce oven temperature to 325\u00b0.
In a small bowl, combine eggs, buttermilk and pepper; stir in vegetables, cheese, ham and onion. Pour mixture in hot pastry shell.
Bake 40 to 45 minutes or until a knife inserted near center comes out clean.
Let stand 10 minutes before serving.
Makes 6 servings.