Hamburger 4 Bean Casserole - cooking recipe

Ingredients

1 lb. hamburger
4 (15 oz.) cans beans, drained (use different kinds-kidney, green, yellow, garbanzo, peas, etc.)
1/4 c. molasses
1/2 c. brown sugar
1/4 c. vinegar
1 Tbsp. prepared mustard
1/4 c. catsup
1/4 tsp. salt
1 envelope dry onion soup mix

Preparation

Brown hamburger, then add drained beans.
Mix all other ingredients together and stir to blend.
Mix with hamburger and beans.
Bake in covered casserole for 1 hour at 350\u00b0.
Serves 6 to 8.