Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts, cooked and boned
2 cans cream of chicken soup
1/2 stick butter or margarine
2 1/2 c. chicken broth
1 pkg. stuffing mix (herb style)
1 c. milk
1 egg
1 can mixed vegetables (optional)

Preparation

Melt margarine in bottom of 13 x 9-inch pan.
Tear chicken into pieces and place in pan.
Heat milk and soup in saucepan until creamy and pour over chicken.
(If vegetables are desired add 1 can drained mixed vegetables to soup mixture.)\tStir egg and salt and pepper into chicken broth and stir in stuffing mix.
Spoon over top of soup and bake in 350\u00b0 oven for 45 minutes to 1 hour.