Potato Soup - cooking recipe

Ingredients

4 medium potatoes, peeled and cubed
1 large onion, chopped
3 c. water
1 c. milk
1 tsp. chicken-flavored bouillon
2 tsp. chives
1/8 tsp. pepper
1/4 c. sliced carrots
1/4 c. broccoli flowerets

Preparation

Combine potatoes, onion and water in saucepan.
Bring to boil; cover and simmer for 15 minutes.
Add carrots and broccoli; simmer 8 more minutes.
Add milk and spices.
Serves 6.