Chicken Cordon Bleu - cooking recipe

Ingredients

4 filleted chicken breasts
4 slices cooked ham
4 slices Swiss cheese
1/4 c. flour
1 egg, beaten
1 c. bread crumbs
1/4 c. butter
2 Tbsp. oil

Preparation

Split chicken breasts to make a pocket.
Insert a slice of ham and a slice of cheese in each breast.
Mix the flour with salt and pepper and coat chicken.
Dip them in beaten egg and then coat in bread crumbs.