Poppy Seed Cake - cooking recipe

Ingredients

1 box Betty Crocker butter pecan cake mix
1 pkg. Royal instant toasted coconut pudding (hard to find)
1 c. hot water
1/4 c. poppy seed
1/2 c. oil
4 eggs

Preparation

Mix ingredients well; beat for 2 to 3 minutes.
Pour into 2 greased and floured loaf pans.
Bake at 325\u00b0 for 50 minutes (or until top is not sticky but toasted).