Golden Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of celery soup
1/3 c. milk
dash of pepper
4 c. thin sliced potatoes
1 small onion, thin sliced
1 c. shredded sharp Cheddar cheese
1 Tbsp. butter
paprika

Preparation

Combine soup, milk and pepper in buttered 1 1/2-quart casserole dish. Arrange alternate layers of potatoes, onion, soup mixture and cheese. Dot top with butter.
Sprinkle
with paprika. Cover and bake at 375\u00b0 for 1 hour.
Uncover.
Bake 15 minutes more or until potatoes are done.