Fudge Pie - cooking recipe

Ingredients

1 stick margarine, melted
1/4 c. cocoa
2 well beaten eggs
1 c. sugar
1/4 c. flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

Melt the margarine.
Blend in the remaining ingredients.
Pour mixture into unbaked pie shell.
Bake for 30 minutes at 350\u00b0. Cool pie in refrigerator.
Serve with Cool Whip, if you desire.