Kisersmaron(Breakfast Dish) - cooking recipe

Ingredients

2 c. milk
1 1/2 c. flour
4 egg yolks
1/4 c. sugar
3 Tbsp. butter, melted
4 egg whites, stiffly beaten
3/4 c. raisins
4 Tbsp. butter

Preparation

Stir milk and flour together until smooth.
Add yolks, sugar, butter and egg whites to mixture.
Then add in the raisins.
Add butter to skillet and cook as you would scrambled eggs.
Serve with powdered sugar or a syrup of your choice.