Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed to separate
1/2 c. melted oleo margarine
2 cans cream of chicken soup
1 (10 oz.) pkg. sharp Cheddar cheese
8 oz. sour cream
1/2 tsp. pepper
1 tsp. salt
1/2 c. chopped onion
2 c. cornflakes
1/4 c. melted margarine

Preparation

Mix all but last 2 ingredients together and pour into large buttered casserole dish.
Top with cornflakes mixed with margarine.
Bake at 300\u00b0 for 1 hour.