Broccoli Casserole - cooking recipe

Ingredients

2 pkg. (10 oz.) frozen, chopped broccoli
1/2 c. onion, diced
1 to 2 cans cream of mushroom soup
2 Tbsp. mayonnaise
2 c. milk
4 oz. sharp Cheddar cheese, shredded
1/2 c. bread crumbs
salt and pepper to taste
1/2 c. margarine

Preparation

Saute onion in margarine.
Cook broccoli until tender.
Drain. Add onions, mushrooms, soup, mayonnaise, milk, bread crumbs and cheese to the broccoli.
Stir and blend all ingredients.
Season to taste.
Cover and bake at 350\u00b0 for 30 minutes.
Makes 8 servings.