Spinach And Cheese Casserole - cooking recipe

Ingredients

6 beaten eggs
2 lb. cottage cheese (large curd), drained
1 pkg. frozen chopped spinach, thawed and drained
1/2 lb. American cheese
8 Tbsp. flour
1/2 lb. Brick cheese
1 stick oleo/butter

Preparation

Cut up cheese and butter in spinach. Mix in flour and eggs. mix together.
Salt and pepper to taste.
Place in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour or until browned.