Onion Soup - cooking recipe

Ingredients

2 c. finely chopped onion
2 Tbsp. butter or bacon drippings
4 c. rice water or vegetable stock
1 tsp. salt
1/8 tsp. white pepper
1/8 tsp. paprika
2 Tbsp. chopped parsley

Preparation

Cook onions and butter or drippings in covered saucepan, shaking pan often.
When onions are tender, add rice water or stock.
Boil 5 minutes.
Add seasonings and chopped parsley.