Artichoke Heart Salad - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts in oil, drain
3 stalks celery, chopped fine
1 onion (purple), chopped and cut fine
5 Tbsp. lemon juice
1 Tbsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
4 Tbsp. oil

Preparation

Mix all together.
Put in refrigerator.
Before serving, mix 1 box mushrooms, cut in pieces, then serve.