Celery Salted Almonds - cooking recipe

Ingredients

2 (4 1/2 oz.) cans blanched whole almonds (about 2 c.)
3 Tbsp. butter or margarine
1 Tbsp. celery salt

Preparation

Up to 1 week ahead:
In 13 x 9-inch baking pan, combine almonds, butter or margarine and celery salt.
Bake in 325\u00b0 oven for 25 to 30 minutes until almonds are lightly browned, stirring occasionally.
Cool.
Store tightly covered.
Makes 2 cups.