Yum-Yum Beans - cooking recipe

Ingredients

1 lb. hot sausage
1 c. onions
1 (1 lb.) can beans: 1 yellow string beans, drained, 1 green string beans, drained, 1 kidney beans, 1 chili beans and 1 pork and beans
1 can tomato soup
1 small can tomato paste
1 Tbsp. dried mustard
1 c. brown sugar

Preparation

Fry sausage and crumble in pieces.
Mix sausage, onions and beans, then add soup, paste, mustard and sugar.
Can be done in crock-pot or casserole in oven.
Bake at 300\u00b0 to 350\u00b0 for 1 1/2 to 2 hours.