Scalloped Potatoes - cooking recipe

Ingredients

10 to 12 potatoes
1 to 2 c. cheese
1/2 c. mayonnaise
1/2 c. milk
1 can cream of mushroom soup

Preparation

Dice and cook potatoes.
Melt cheese and add mayonnaise, soup and milk.
Mix until well blended.
Drain potatoes.
Put in a 13 x 9-inch pan.
Pour cheese over potatoes.
Bake at 350\u00b0 for 45 minutes.