Dennis' All-American Cornbread - cooking recipe

Ingredients

1 1/2 c. biscuit mix
1 c. butter
1 c. half and half or 2% milk
1 1/2 c. yellow corn meal
1/2 tsp. baking soda
1/2 tsp. salt
1 c. sugar
2 eggs, slightly beaten

Preparation

Important to scald cream with butter; add to thoroughly mixed dry ingredients.
Mix in eggs.
Pour into greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.
Allow to stand for several minutes before cutting.
Yields 12 servings.