Picnic Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. butter or margarine, melted
1 c. dark corn syrup
1 tsp. vanilla
3 eggs
1/2 c. pecans, chopped
1 unbaked pie shell

Preparation

Place sugar, butter or margarine, corn syrup and vanilla in a large bowl.
Mix well.
Stir in eggs; mix well.
Add pecans; mix well.
Pour into unbaked pie shell.
Bake in a preheated 375\u00b0 oven for 1 hour or until firm.
After it is cool, slice and serve.