Easy Lasagna - cooking recipe

Ingredients

2 lb. ground chuck
salt
pepper
garlic powder
Italian seasoning
2 large jars spaghetti sauce
1 pkg. lasagna noodles
1 1/2 to 2 lb. cottage cheese
1 1/2 to 2 lb. Mozzarella cheese, coarsely grated
2 c. grated Parmesan cheese

Preparation

Saute beef until brown and crumbly.
Drain excess fat; season with salt, pepper, garlic powder and Italian seasoning.
Cook; drain and separate noodles.
In a large baking pan, spread a thin layer of sauce.
Top with 1/3 noodles, 1/3 cottage cheese, 1/3 Mozzarella cheese, 1/3 meat sauce and 1/3 Parmesan cheese.
Repeat layering 2 more times, ending with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes.