Italian Meat Loaf - cooking recipe

Ingredients

2 eggs
3/4 c. bread crumbs
2/3 c. tomato sauce
4 Tbsp. parsley flakes
1 Tbsp. crushed oregano
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
4 oz. pepperoni
2 lb. ground beef
1/2 lb. Mozzarella cheese

Preparation

Combine eggs, bread crumbs, tomato sauce, parsley, oregano, salt, pepper, garlic and ground beef; mix well.
Take 1/2 of the meat mixture and put in a 13 x 9 x 2-inch pan.
Lay pepperoni and cheese on top.
Add the rest of the ground beef, sealing edges so cheese will not run out.
Bake for 1 hour at 350\u00b0.