Cherries Jubilee - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 can cherry pie filling
1 box Betty Crocker yellow cake mix
2 sticks margarine (may use butter)
1 c. pecans, chopped

Preparation

Preheat oven to 325\u00b0.
Spread pineapple in bottom of a 9 x 13-inch pan.
Add cherry pie filling.
Spread dry cake mix over top.
Melt butter and pour over this.
Place in oven for 30 minutes.
Take out and sprinkle nuts over top.
Put back in oven for 30 minutes longer.