Rice Casserole - cooking recipe

Ingredients

1 c. rice (uncooked)
1 stick margarine
1 can French onion soup
1 can consomme
1 can mushrooms, drained (optional)

Preparation

Put all in casserole dish and bake covered at 350\u00b0 for 30 minutes.
Stir.
Continue baking covered for 30 more minutes.