Stuffed Peppers - cooking recipe

Ingredients

6 large peppers
1 lb. ground beef
1 c. soft bread crumbs
1 medium onion
1 tsp. salt
dash of pepper
2/3 c. evaporated milk
1 small can Ro-Tel tomatoes
1 tsp. Worcestershire sauce

Preparation

Cut stems from green peppers and remove seeds.
Cook in boiling water for 5 minutes.
Mix ground meat with bread crumbs, onions, milk, salt, pepper and Worcestershire sauce.
Fill peppers and bake, covered, for 45 minutes, uncovered for 15 minutes.