Creole Icing - cooking recipe

Ingredients

1 Tbsp. butter, softened
1/4 c. strong black coffee
3 Tbsp. cocoa
pinch of cinnamon
3 1/4 c. powdered sugar

Preparation

Combine butter, coffee, cocoa and cinnamon.
Gradually add sugar, beating to spreading consistency.
Makes 1 1/2 cups icing or enough for an 8 or 9-inch layer cake.